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links for 2010-01-18

  • On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices.

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This page contains a single entry from the blog posted on January 18, 2010 9:01 AM.

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